Cake Tasting and Design Consultation for Example Pty Ltd

• The booking. The deposit holds your tasting; the balance is paid at collection or at the session. Food registration on request.
• Credit. What you pay is taken off a cake you book with a deposit within 30 days. A tasting does not hold a date; the cake deposit does.
• Final numbers. Final numbers do not apply: each tasting is one fixed order.
• Allergens. Unless shown otherwise, my kitchen handles gluten, eggs, nuts and dairy; traces may occur. Tell me allergies in writing. Gluten free, nut free or vegan adds $1 per box.
• Handover. Someone must receive it, and we record by photo or signature the time, place, condition and receiver; faults before handover are mine, after it, yours or the venue's.
• Storage. Keep the box cool and eat it within two days.
• GST and loadings. Prices include GST where it applies. Holiday rates show above with their days and replace weekend rates, never stacked; if none is shown, none applies. Card payment adds no fee.
• Date moves. One move within 12 months of the booked date keeps all paid if I am free, less ingredients bought at cost; else the scale runs from your request.
• If I cannot deliver. If for any reason I cannot deliver, I offer a maker of equal standing for your approval, or refund all paid.
• Cancellation. In writing; I keep only the real loss. With 7 days notice or more, all is refunded. With 2 to 6 days, I keep the price less what refilling the date earns and costs saved, up to the deposit. Under 2 days I keep the price less refill earnings and costs saved, never more than the payments due.

Approving this page records that you accepted this scope, this price and these terms.